My Mama’s Breakfast Sandwich
This warm and hearty Cuban breakfast sandwich is a cherished Christmas-morning tradition in our family. Made with toasted, buttered bread, scrambled eggs, sweet ham, and melted cheddar cheese, it brings everyone together for a delicious start to the holiday.
Cuban Pastelitos de Guayaba
Golden, flaky, and filled with sweet guava, these Cuban pastelitos are a simple and delicious taste of home. They’re perfect with a warm cup of café con leche.
Cuban Malta with Sweetened Condensed Milk
This creamy Cuban Malta with sweetened condensed milk brings back some of the sweetest memories from my childhood. It was something I used to drink with my Aunt Elena when I was younger, and that simple tradition became a memory I would always treasure. My aunt passed away in September 2021, but every time I enjoy this drink, I’m reminded of the time we shared and the love behind those moments. For me, it’s more than a recipe—it’s a comforting taste of my childhood and a special way of remembering her.
Authentic Cuban Bistec de Palomilla
This authentic Cuban Bistec de Palomilla is an all-time favorite in my family. Made with thin, tender steaks marinated in garlic, lime, sour orange, and traditional Cuban seasonings, it’s quickly pan-seared and covered with plenty of soft, golden onions. Served with white rice, Cuban black beans, sweet maduros, and an ice-cold Materva, it’s a simple and comforting meal that always feels like home.
Cuban-Style Guava and Cream Cheese Danishes
Golden, flaky, and filled with a delicious combination of sweet guava and creamy vanilla cheese, these Cuban-inspired danishes bring the flavors of a classic guava-and-cheese pastelito to an easy homemade pastry. Finished with a light condensed-milk glaze, they’re perfect alongside a warm cup of café con leche.
Café con Leche Cinnamon Rolls with Cream Cheese Frosting
Soft, fluffy, and filled with warm cinnamon, brown sugar, and a touch of espresso, these Café con Leche Cinnamon Rolls are a delicious twist on a classic favorite. Topped with rich cream cheese and sweetened condensed milk frosting, they’re perfectly gooey, comforting, and made for slow mornings with a hot cup of coffee.
Cuban-Style Turkey Meatballs
A lighter twist on classic Cuban albóndigas, these flavorful meatballs are made with ground turkey, seasoned with traditional Cuban spices, lightly fried in avocado oil, and simmered in a rich tomato sauce. Serve them over warm white rice for a comforting, family-friendly meal that’s simple, satisfying, and full of flavor.
Banana Bread
This banana bread is one of my kids’ absolute favorites. It’s soft, moist, and full of sweet banana flavor, with a buttery crumb topping and little pockets of chocolate in every bite. It’s the kind of cozy, homemade treat that disappears fast in our house—perfect for breakfast, an afternoon snack, or anytime we want something warm and comforting.
Cafe Con Leche
A warm and comforting Cuban favorite made with creamy café con leche and buttery toasted bread—simple, sweet, and perfect for dipping. ☕🤍
Tostones con Mojo. Green Plantains with Garlic Mojo
Crispy, golden tostones are one of those simple Cuban sides that are hard to resist. Twice-fried green plantains served with a garlicky, citrusy mojo make the perfect addition to just about any Cuban meal.
Fricasé de Pollo. Chicken Fricassee with Potatoes & Olives
A comforting Cuban classic made with tender chicken, potatoes, and green olives simmered in a rich, flavorful tomato sauce. Fricasé de Pollo is hearty, homey, and best served over warm white rice to soak up every bit of that delicious sauce.
Authentic Cuban Pudín de Pan. Bread Pudding
A comforting Cuban classic made with day-old bread soaked in a rich, creamy custard and baked over a layer of golden caramel. Sweet, soft, and full of warm cinnamon and vanilla flavor, Pudín de Pan is one of those simple, old-fashioned desserts that tastes even better chilled the next day.
Arroz con Leche Cuban-Style Rice Pudding
A comforting Cuban classic made with tender rice, milk, and cinnamon. This is one of my favorites—sweet, creamy, simple, and nostalgic. It’s the kind of dessert that tastes like home and is even better chilled the next day.
Batido de Trigo (Cuban Wheat Shake)
A creamy Cuban favorite made with puffed wheat, milk, and a touch of sweetness. This one is especially close to my heart—it was my childhood favorite and brings back the sweetest memories of my grandfather, Pipo, who would make it for me every day after school when I was little.
Batido de Mamey (Cuban Mamey Shake)
A sweet and creamy Cuban favorite made with delicious mamey. An all-time favorite with my kids—they know they can always count on Grandma to make one of their favorite treats. ❤️
Cuban Ropa Vieja (Shredded Beef)
A classic Cuban dish of tender shredded beef simmered with peppers, onions, and a rich, flavorful sauce. Ropa Vieja, which translates to “old clothes” in Spanish, gets its name from the shredded beef—and it just happens to be my husband’s favorite Cuban dish! ❤️
Carne con Papas (Beef Stew)
A comforting Cuban classic made with tender beef and potatoes simmered in a rich, flavorful sauce. Simple, hearty, and perfect served over white rice.
My Mama’s Frijoles Negros (Black Beans)
Creamy, flavorful Cuban-style black beans made with a simple sofrito of onion, green pepper, garlic, and fresh cilantro. A comforting family favorite and the perfect side for any Cuban meal.
Bistec Empanizado Crispy Breaded Palomilla Steak
Thin, tender steak marinated with citrus and garlic, breaded and fried until golden and crispy. A family favorite that’s perfect served with white rice, black beans, and sweet plantains.
Tia Maqui’s Creamy Homemade Flan
My Tía Maqui’s Cuban flan—a family favorite made with love. Rich, creamy, and topped with golden caramel, it’s one of those special recipes that brings back sweet memories with every bite.