This authentic Cuban Bistec de Palomilla is an all-time favorite in my family. Made with thin, tender steaks marinated in garlic, lime, sour orange, and traditional Cuban seasonings, it’s quickly pan-seared and covered with plenty of soft, golden onions. Served with white rice, Cuban black beans, sweet maduros, and an ice-cold Materva, it’s a simple and comforting meal that always feels like home.

A lighter twist on classic Cuban albóndigas, these flavorful meatballs are made with ground turkey, seasoned with traditional Cuban spices, lightly fried in avocado oil, and simmered in a rich tomato sauce. Serve them over warm white rice for a comforting, family-friendly meal that’s simple, satisfying, and full of flavor.

A comforting Cuban classic made with tender chicken, potatoes, and green olives simmered in a rich, flavorful tomato sauce. Fricasé de Pollo is hearty, homey, and best served over warm white rice to soak up every bit of that delicious sauce.

A classic Cuban dish of tender shredded beef simmered with peppers, onions, and a rich, flavorful sauce. Ropa Vieja, which translates to “old clothes” in Spanish, gets its name from the shredded beef—and it just happens to be my husband’s favorite Cuban dish! ❤️

Thin, tender steak marinated with citrus and garlic, breaded and fried until golden and crispy. A family favorite that’s perfect served with white rice, black beans, and sweet plantains.

A comforting Cuban classic made with tender chicken, seasoned rice, homemade stock, and a flavorful sofrito. This Arroz con Pollo is a hearty, colorful dish filled with traditional Cuban flavors and made to be shared around the family table.

This recipe is especially meaningful to me because it comes from my Dad, who has carried on many of the flavors and traditions from my Abuela Chela’s cooking. His Ajiaco Criollo brings together generations of family recipes, memories, and Cuban flavors in one warm, comforting dish.