Papas Rellenas. Cuban Stuffed Potato Balls with Beef Picadillo
Crispy, golden potato balls filled with savory Cuban-style beef picadillo. A comforting Cuban favorite that’s crispy on the outside and flavorful on the inside.
Abuela Chela’s Torrejas
A cherished family recipe from my Abuela Chela, these Torrejas bring back the sweet flavors and traditions of her kitchen. Made with bread soaked in milk and Vino Seco, fried until golden, and finished with a fragrant star anise syrup, this simple dessert is a delicious piece of our family history.
Dad Al’sTortilla EspañolaSpanish Potato & Egg Tortilla
A classic Spanish dish made with tender potatoes, sweet onions, ham, and eggs slowly cooked in flavorful olive oil. This Tortilla Española is simple, hearty, and delicious served warm or at room temperature.
Dad Al’s Arroz con Pollo Cuban-Style Chicken & Rice
A comforting Cuban classic made with tender chicken, seasoned rice, homemade stock, and a flavorful sofrito. This Arroz con Pollo is a hearty, colorful dish filled with traditional Cuban flavors and made to be shared around the family table.
Dad Al’s Ajiaco Criollo
This recipe is especially meaningful to me because it comes from my Dad, who has carried on many of the flavors and traditions from my Abuela Chela’s cooking. His Ajiaco Criollo brings together generations of family recipes, memories, and Cuban flavors in one warm, comforting dish.