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Ana Hale
Home
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Baking
Our Roots Our Recipes
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Devotionals
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(0)
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Recipe Collection
Authentic Cuban Bistec de Palomilla
September 14, 2026
Authentic Cuban Bistec de Palomilla
September 14, 2026

This authentic Cuban Bistec de Palomilla is an all-time favorite in my family. Made with thin, tender steaks marinated in garlic, lime, sour orange, and traditional Cuban seasonings, it’s quickly pan-seared and covered with plenty of soft, golden onions. Served with white rice, Cuban black beans, sweet maduros, and an ice-cold Materva, it’s a simple and comforting meal that always feels like home.

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September 14, 2026
Cuban-Style Turkey Meatballs
September 14, 2026
Cuban-Style Turkey Meatballs
September 14, 2026

A lighter twist on classic Cuban albóndigas, these flavorful meatballs are made with ground turkey, seasoned with traditional Cuban spices, lightly fried in avocado oil, and simmered in a rich tomato sauce. Serve them over warm white rice for a comforting, family-friendly meal that’s simple, satisfying, and full of flavor.

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September 14, 2026
Fricasé de Pollo. Chicken Fricassee with Potatoes & Olives
August 22, 2026
Fricasé de Pollo. Chicken Fricassee with Potatoes & Olives
August 22, 2026

A comforting Cuban classic made with tender chicken, potatoes, and green olives simmered in a rich, flavorful tomato sauce. Fricasé de Pollo is hearty, homey, and best served over warm white rice to soak up every bit of that delicious sauce.

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August 22, 2026
Cuban Ropa Vieja          (Shredded Beef)
August 21, 2026
Cuban Ropa Vieja (Shredded Beef)
August 21, 2026

A classic Cuban dish of tender shredded beef simmered with peppers, onions, and a rich, flavorful sauce. Ropa Vieja, which translates to “old clothes” in Spanish, gets its name from the shredded beef—and it just happens to be my husband’s favorite Cuban dish! ❤️

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August 21, 2026
Carne con Papas (Beef Stew)
August 21, 2026
Carne con Papas (Beef Stew)
August 21, 2026

A comforting Cuban classic made with tender beef and potatoes simmered in a rich, flavorful sauce. Simple, hearty, and perfect served over white rice.

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August 21, 2026
Bistec Empanizado Crispy Breaded Palomilla Steak
August 21, 2026
Bistec Empanizado Crispy Breaded Palomilla Steak
August 21, 2026

Thin, tender steak marinated with citrus and garlic, breaded and fried until golden and crispy. A family favorite that’s perfect served with white rice, black beans, and sweet plantains.

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August 21, 2026
Dad Al’s Arroz con Pollo Cuban-Style Chicken & Rice
August 21, 2026
Dad Al’s Arroz con Pollo Cuban-Style Chicken & Rice
August 21, 2026

A comforting Cuban classic made with tender chicken, seasoned rice, homemade stock, and a flavorful sofrito. This Arroz con Pollo is a hearty, colorful dish filled with traditional Cuban flavors and made to be shared around the family table.

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August 21, 2026
Dad Al’s Ajiaco Criollo
August 21, 2026
Dad Al’s Ajiaco Criollo
August 21, 2026

This recipe is especially meaningful to me because it comes from my Dad, who has carried on many of the flavors and traditions from my Abuela Chela’s cooking. His Ajiaco Criollo brings together generations of family recipes, memories, and Cuban flavors in one warm, comforting dish.

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August 21, 2026
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